Coffee Whisky Milk Stout 5.5%
288 calories
27.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
£ 0.04 / g
£ 0.80 |
Pellet |
15 |
Boil
|
90 min |
33.95 |
33.3% |
20 g |
minstrel20 g minstrel Hops |
|
Leaf/Whole |
6 |
Boil
|
50 min |
10.97 |
33.3% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
£ 0.00 / g
£ 0.00 |
Leaf/Whole |
3.9 |
Boil
|
20 min |
4.54 |
33.3% |
60 g
/ £ 0.80
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.04 / g
£ 0.80 |
33.95 |
33.3% |
20 g |
minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops |
|
10.97 |
33.3% |
20 g |
Domestic Hallertau (Leaf/Whole) 20 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g
£ 0.00 |
4.54 |
33.3% |
60 g
/ £ 0.80
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
90 min. |
1 ml |
whisky
|
|
Flavor |
Bottling |
30 days |
40 g |
Coffee
|
|
Flavor |
Bottling |
30 days |
Priming
Method: dextrose
Amount: 140.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Fly Sparge |
65 °C |
65 °C |
9 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 18.7 L)
|
19.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 25 L)
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 33.2 L)
|
32 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.5 |
Top off amount
|
0.5 |
Going into fermentor
|
25 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Coffee Whisky Milk Stout 5.5%" Sweet Stout beer recipe by me. All Grain, ABV 6.36%, IBU 49.46, SRM 50, Fermentables: ( Maris Otter Pale Ale, Irish Moss, Flaked Oats, Torrified Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, minstrel, Domestic Hallertau) Other: (Sodium Bicarbonate, whisky, Coffee)
Last Updated and Sharing
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- Last Updated: 2023-03-25 22:18 UTC