Coffee Whisky Milk Stout 5.5% - Beer Recipe - Brewer's Friend

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Coffee Whisky Milk Stout 5.5%

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Friday October 14th 2022
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1.062
1.013
6.4%
49.5
50.0
5.5
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 63.3%
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0%
800 g Flaked Oats800 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 12.7%
200 g Torrified Wheat200 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 3.2%
570 g United Kingdom - Chocolate570 g Chocolate £ 0.00 / g
£ 0.00 		34 425 9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 7.9%
6,323 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.80 		Pellet 15 Boil 90 min 33.95 33.3%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 10.97 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 4.54 33.3%
60 g / £ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sodium Bicarbonate Water Agt Mash 90 min.
1 ml whisky Flavor Bottling 30 days
40 g Coffee Flavor Bottling 30 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 65 °C 65 °C 9 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains (equipment estimates 18.7 L) 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33.2 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Coffee Whisky Milk Stout 5.5%" Sweet Stout beer recipe by me. All Grain, ABV 6.36%, IBU 49.46, SRM 50, Fermentables: ( Maris Otter Pale Ale, Irish Moss, Flaked Oats, Torrified Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, minstrel, Domestic Hallertau) Other: (Sodium Bicarbonate, whisky, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 22:18 UTC