Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 14th 2022
1.066
1.014
6.9%
32.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
0.25 lb Dingemans - Belgian Pilsner Malt0.25 lb Belgian Pilsner Malt 37 1.6 3.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 12.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 15.93 25.8%
1.75 oz Sultana 1.75 oz Sultana Hops Pellet 13 Whirlpool at 175 °F 0 min 16.47 22.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 75 °F 3 days 25.8%
2 oz Sultana2 oz Sultana Hops Pellet 13 Dry Hop at 75 °F 3 days 25.8%
7.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.14 12.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by jdsimms. BIAB, ABV 6.85%, IBU 32.4, SRM 6.2, Fermentables: (Pale Ale Malt 2-Row, Belgian Pilsner Malt, Pale Wheat, Flaked Wheat, Malted Oats, Flaked Oats) Hops: (Citra, Sultana , Idaho #7, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 21:47 UTC