Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 14th 2022
1.058
1.011
6.2%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Gladfield - German Pilsener Malt1.75 lb German Pilsener Malt 36.3 2.03 77.8%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 11.1%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Hop Stand 20 min 13.48 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.8 11.2  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.28 -1.1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Dbarr. Extract, ABV 6.22%, IBU 13.48, SRM 3.73, Fermentables: (German Pilsener Malt, Flaked Corn, Flaked Rice) Hops: (Huell Melon)
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  • Last Updated: 2022-10-14 14:29 UTC