Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday October 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Munich5.5 lb BEST Munich 37 6.3 45.8%
5.50 lb Bestmalz - Vienna5.5 lb Vienna $ 1.35 / oz
$ 118.80 		37 4 45.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.2%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.2%
12 lbs / $ 118.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops $ 0.94 / oz
$ 1.41 		Pellet 3.8 Boil 60 min 21.12 60%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.94 / oz
$ 0.94 		Pellet 3.8 Boil 10 min 5.1 40%
2.50 oz / $ 2.34
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
4.75 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by cduff29. All Grain, ABV 5.18%, IBU 26.22, SRM 10.54, Fermentables: ( BEST Munich, Vienna, CaraMunich, Melanoidin) Hops: (Hallertau (Mittelfruh)) Other: (Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-10-14 14:02 UTC