Night Rider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Night Rider

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday October 14th 2022
1.035
1.009
3.5%
23.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
100 g Muntons - Black Malt100 g Black Malt 34.5 600 3.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.5%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.5%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 20.36 70%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.96 30%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 27.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Night Rider" No Profile Selected beer recipe by RichBeer. All Grain, ABV 3.49%, IBU 23.32, SRM 19.87, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Chocolate, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 13:16 UTC