Coffee Maple Porter - Beer Recipe - Brewer's Friend

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Coffee Maple Porter

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 14th 2022
1.052
1.009
5.6%
12.7
36.3
n/a
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark $ 8.00 / kg
$ 24.00 		35 30 65.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
7.11 lbs / $ 24.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 9.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 9.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Whirlpool 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 8.02 32.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"Coffee Maple Porter" American Porter beer recipe by Wharf Works. Extract, ABV 5.61%, IBU 12.67, SRM 36.34, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (Dextrine Malt, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Coffee)
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  • Last Updated: 2023-01-09 13:05 UTC