Thanksgiving Czech Pils 10-14-2022 - Beer Recipe - Brewer's Friend

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Thanksgiving Czech Pils 10-14-2022

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 14th 2022
1.060
1.015
5.9%
50.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 90.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Saaz84 g Saaz Hops Pellet 3.4 Boil 60 min 35.06 39.6%
32 g Saaz32 g Saaz Hops Pellet 3.4 Boil 20 min 8.09 15.1%
32 g Saaz32 g Saaz Hops Pellet 3.4 Boil 10 min 4.84 15.1%
32 g Saaz32 g Saaz Hops Pellet 3.4 Boil 5 min 2.66 15.1%
32 g Saaz32 g Saaz Hops Pellet 3.4 Boil 0 min 15.1%
212 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.

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  • Last Updated: 2022-10-21 00:01 UTC