Oktober Hoppy - Beer Recipe - Brewer's Friend

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Oktober Hoppy

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 41.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bafeju
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 14th 2022
1.055
1.013
5.6%
18.5
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Extra Pale Malt8 kg Extra Pale Malt 33 1.8 71.4%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 10.7%
2 kg Munich2 kg Munich 37 6 17.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 17.91 28.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 85 °C 0 min 0.6 14.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 57.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
14.40 g Citric acid Water Agt Mash 1 hr.
4.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.59 L. Suggest reducing strike water volume to 38.01 L and adding 1.19 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.5 L/kg 39.2
Mash volume with grains 46.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 18.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.1 L) 41.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Oktober Hoppy" Oktoberfest/Märzen beer recipe by Bafeju. All Grain, ABV 5.59%, IBU 18.51, SRM 8.68, Fermentables: (Extra Pale Malt, Caramel / Crystal 30L, Munich) Hops: (Cascade, Domestic Hallertau, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-10-15 14:38 UTC