Barrel aged imperial stout - Beer Recipe - Brewer's Friend

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Barrel aged imperial stout

321 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday October 14th 2022
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1.097
1.017
10.5%
72.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 76.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 10.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 72.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt Broke recipe into two separate mashed and combined in kettle Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.27 gal (21.09 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 14.1 g | 56.4 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 16.06 g | 64.2 qt) 17.27 69.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) 12 48  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Barrel aged imperial stout" Imperial Stout beer recipe by 360rob. BIAB, ABV 10.49%, IBU 72.66, SRM 50, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Roasted Barley, Pale Chocolate, Midnight Wheat Malt) Hops: (LUPOMAX Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-23 01:15 UTC