Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.06 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday October 14th 2022
1.075
1.009
8.7%
20.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 51.6%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 25.8%
600 g Dingemans - Special B600 g Special B 33.1 125 7.7%
600 g Weyermann - Caramunich Type 1600 g Caramunich Type 1 33.5 35 7.7%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 0.6%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.04 50%
38 g Tettnanger38 g Tettnanger Hops Leaf/Whole 3.8 Boil 15 min 6.62 50%
76 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 70 min
13 L Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.7
Mash volume with grains 27.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Belgian Dubbel" No Profile Selected beer recipe by Brewer #232350. All Grain, ABV 8.69%, IBU 20.66, SRM 25.62, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt, Special B, Caramunich Type 1, Carafa Special Type III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 10:49 UTC