America IPA (fruit+) - Beer Recipe - Brewer's Friend

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America IPA (fruit+)

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 14th 2022
1.065
1.015
6.5%
53.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg US - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 94.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - LUPOMAX Sabro14 g LUPOMAX Sabro Hops Leaf/Whole 19.5 Boil 60 min 30.93 9.1%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 22.43 18.2%
28 g Yakima Valley Hops - LUPOMAX Sabro28 g LUPOMAX Sabro Hops Leaf/Whole 19.5 Boil 0 min 18.2%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 9.1%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 36.4%
14 g Yakima Valley Hops - LUPOMAX Sabro14 g LUPOMAX Sabro Hops Leaf/Whole 19.5 Dry Hop 7 days 9.1%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g/l Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C 60 min
20 L 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"America IPA (fruit+)" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 53.36, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (LUPOMAX Sabro, Galaxy) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 10:18 UTC