BEAUDUC - La Rousse - Beer Recipe - Brewer's Friend

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BEAUDUC - La Rousse

168 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Friday October 14th 2022
13.6 °P
2.8 °P
5.8%
25.7
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 4.64 53.6%
50 kg Castle Malting - Château Munich50 kg Château Munich 34 32.39 17.9%
25 kg Belgian - Biscuit25 kg Biscuit 35 59.88 8.9%
30 kg German - CaraMunich III30 kg CaraMunich III 34 150.61 10.7%
25 kg German - CaraMunich II25 kg CaraMunich II 34 121.26 8.9%
280 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Charles Faram - Chinook900 g Chinook Hops Pellet 12 Boil 60 min 22.44 37.5%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Boil 15 min 3.25 20.8%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 0 min 41.7%
2,400 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5935 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1267.7 L. Suggest reducing initial water volume to 45.4 L and adding 1222.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains 1024.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 708.6 L) 890.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1267.7 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1250
Going into fermentor 1250
Total: 1730.9  
Equipment Profile Used: System Default
"BEAUDUC - La Rousse" American Amber Ale beer recipe by Laurette. All Grain, ABV 5.79%, IBU 25.69, SRM 29.94, Fermentables: (Pale Ale, Château Munich, Biscuit, CaraMunich III, CaraMunich II) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-08-05 13:35 UTC