TFxFloc APA - Beer Recipe - Brewer's Friend

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TFxFloc APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 14th 2022
1.046
1.008
4.9%
20.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Simpsons - Low Colour Maris Otter375 kg Low Colour Maris Otter 37 1.72 88.2%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 5.9%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 15 min 8.32 6.7%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
5,000 g El Dorado5000 g El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 26.7%
15,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Lactic acid Water Agt Mash 0 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
500 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1105 L Decoction 67 °C 67 °C 60 min
1290 L Fly Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 930.4 L) 1074.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2020 L) 2100
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2080 L) 2000
Total: 2625.9  
Equipment Profile Used: System Default
"TFxFloc APA" American Pale Ale beer recipe by Brewer #199530. All Grain, ABV 4.93%, IBU 20.82, SRM 3.9, Fermentables: (Low Colour Maris Otter, Torrefied Wheat, Munich Malt) Hops: (Mosaic, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2022-10-20 12:42 UTC