Dead-Eye Kai
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Northern Brewer - Cascade0.8 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.46 |
100% |
0.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dead-Eye Kai
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Dead-Eye Kai |
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt)
|
5.46 |
21.8
|
Grain absorption losses (steeping)
|
-1.5 |
-6
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Dead-Eye Kai" American Pale Ale beer recipe by Cooper Ezell. Extract, ABV 5.13%, IBU 17.46, SRM 9.73, Fermentables: (Pale 6-Row, Rice Hulls, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-14 03:48 UTC