Slutty Goo - Beer Recipe - Brewer's Friend

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Slutty Goo

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday October 14th 2022
1.035
1.007
3.6%
7.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 77.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
1.50 lb New Zealand - Sour Grapes Malt1.5 lb Sour Grapes Malt 34 2.03 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 6.7 71.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.36 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz raspberries Flavor Boil 0 min.
1.50 oz Acetic acid Other Mash 0 min.
4.50 oz Lemon Zest Spice Mash 0 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Slutty Goo" Blonde Ale beer recipe by Cooper Ezell. All Grain, ABV 3.62%, IBU 7.06, SRM 4.19, Fermentables: (Pale Ale, Rice Hulls, Sour Grapes Malt) Hops: (Simcoe, Amarillo) Other: (raspberries, Acetic acid, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 03:53 UTC