Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Sugar Creek Malt - Ye Olde Pale Ale |
$ 0.00 / lb $ 0.00 |
37.7 | 4 | 91.6667% |
8 oz | United Kingdom - Crystal 55L |
$ 0.00 / lb $ 0.00 |
34 | 55 | 8.33333% |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Wye Target |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | First Wort | 0 min | 13.983 | 5.6% |
1 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 10 min | 13.0662 | 31.5% |
1 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 10 min | 11.7596 | 31.5% |
1 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Dry Hop | Day 7 | 5.6175 | 31.5% |
3.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.72 gal | Strike | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.58 g | 22.3 qt) | 5.78 | 23.1 |
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) | 6.26 | 25 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4.78 | 19.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.83 | 15.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) | 3 | 12 |
Total: | 5.78 | 23.1 |
Equipment Profile Used: | System Default |