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Maibock

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 14th 2022
1.068
1.013
7.3%
23.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 28.6%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 42.9%
5 kg German - Melanoidin5 kg Melanoidin 37 25 14.3%
5 kg Brown Sugar5 kg Brown Sugar 45 15 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nugget80 g Nugget Hops Pellet 14 Boil 45 min 20.18 28.6%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 40 min 3.13 71.4%
280 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.1 L. Suggest reducing initial water volume to 45.4 L and adding 81.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 45.4 L) 58.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 127.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 120
Total: 167.8  
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 7.25%, IBU 23.31, SRM 23.51, Fermentables: (Pilsner, CaraMunich I, Melanoidin, Brown Sugar) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-14 02:25 UTC