Cabin Fever - Beer Recipe - Brewer's Friend

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Cabin Fever

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday October 14th 2022
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

1.083
1.021
8.0%
44.1
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 79.8%
0.60 lb American - Chocolate0.6 lb Chocolate - (late mash tun addition) 29 350 1.6%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 16%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 2.7%
37.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 44.13 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yakima (Naches River)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.61 qt). Suggest reducing strike water volume to 9.07 gal (36.29 qt) and adding 4.65 gal (18.61 qt) sparge/top-off. 13.73 54.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.73 54.9  
Mash volume with grains 16.65 66.6  
Grain absorption losses -4.58 -18.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.25 77
Equipment Profile Used: System Default
"Cabin Fever" No Profile Selected beer recipe by DSM20T. All Grain, ABV 8.03%, IBU 44.13, SRM 25.97, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 75L, Corn Sugar) Hops: (Chinook)
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  • Last Updated: 2023-08-12 22:48 UTC