American Orange Wheat beer - Beer Recipe - Brewer's Friend

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American Orange Wheat beer

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 14th 2022
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1.052
1.014
5.0%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 72.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.31 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 10 min 5.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Orange Zest Flavor Mash 15 min.
4 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"American Orange Wheat beer" American Wheat Beer recipe by Cooper Ezell. All Grain, ABV 5.02%, IBU 22.78, SRM 3.59, Fermentables: (Wheat, Rice Hulls, Pale 6-Row) Hops: (Amarillo, First Gold) Other: (Orange Zest, Sweet Orange Peel)
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  • Last Updated: 2022-10-14 01:38 UTC