228 Sourvis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

228 Sourvis

161 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 14th 2022
12.1 °P
3.1 °P
4.8%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 20.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 11.3%
165 lb Gambrinus - Pilsner Malt165 lb Pilsner Malt 37.3 1.5 34%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 11.3%
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 22.7%
485 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.75 gal (1087 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.75 gal (1039 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume 174 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.75 g | 1087 qt) 295 1180  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 293.25 g | 1173 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 355.88 1423.5
Equipment Profile Used: System Default
"228 Sourvis" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.81%, IBU 0, SRM 3.14, Fermentables: (Flaked Wheat, BEST Chit Malt, Pilsner Malt, Rice, Flaked, Base Malt)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 18:51 UTC