WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt)
268.13
1072.5
Strike water volume at mash thickness of 1.5 qt/lb
268.13
1072.5
Mash volume with grains
325.33
1301.3
Grain absorption losses
-89.38
-357.5
Remaining sparge water volume
131.5
526
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 286.75 g | 1147 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
285
1140
Estimated amount in fermentor
285
1140
Total:
399.63
1598.5
Equipment Profile Used:
System Default
"226 Flight of the Chronchords B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.45%, IBU 0, SRM 4.09, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Chit Malt, Rolled Oats, Red Wheat Raw, Carafoam)