225 Primo Gold

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 92.5% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

11.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	69.8%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	15.9%
35 lb	Weyermann - Carafoam35 lb Carafoam	34.5	2.2	11.1%
10 lb	Weyermann - Carahell10 lb Carahell	34	10	3.2%
315 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 233.75 gal (935 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.75 gal (887 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt)	118.13	472.5
Strike water volume at mash thickness of 1.5 qt/lb	118.13	472.5
Mash volume with grains	143.33	573.3
Grain absorption losses	-39.38	-157.5
Remaining sparge water volume	184.5	738
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 233.75 g \| 935 qt)	263	1052
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 261.25 g \| 1045 qt)	232	928
Estimated amount in fermentor	232	928
Total:	302.63	1210.5
Equipment Profile Used:	System Default

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Last Updated: 2022-10-18 20:59 UTC

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225 Primo Gold