224 Thiol Trial 3 - Beer Recipe - Brewer's Friend

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224 Thiol Trial 3

192 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 14th 2022
14.3 °P
3.7 °P
5.7%
0.0
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt 38 1.5 49.7%
53 lb Bestmalz - BEST Chit Malt53 lb BEST Chit Malt 23 1.4 9.6%
100 lb Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes 32.2 2 18.1%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 18.1%
25 lb Weyermann - Carahell25 lb Carahell 34 10 4.5%
553 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.75 gal (967 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.75 gal (919 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.62 gal (1006.46 qt) 207.38 829.5  
Strike water volume at mash thickness of 1.5 qt/lb 207.38 829.5  
Mash volume with grains 251.62 1006.5  
Grain absorption losses -69.13 -276.5  
Remaining sparge water volume 126 504  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.75 g | 967 qt) 264 1056  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 262.25 g | 1049 qt) 240 960  
Estimated amount in fermentor 240 960  
Total: 333.38 1333.5
Equipment Profile Used: System Default
"224 Thiol Trial 3" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.7%, IBU 0, SRM 4.39, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Chit Malt, Brewers Red Wheat Flakes, Rolled Oats, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 18:18 UTC