Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 14.7 L) | 28.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 14.9 L) | 28.8 |
Boil off losses | -5.7 |
Post boil Volume | 9.2 |
Going into fermentor | 9.2 |
Total: | 28.6 |
Equipment Profile Used: | System Default |