Isaria 1924 Xmas IPA - Beer Recipe - Brewer's Friend

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Isaria 1924 Xmas IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Isaria 19245 lb Isaria 1924 35.8 3.3 25.6%
10 lb German - Vienna10 lb Vienna 37 4 51.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.6%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 20.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Adeena2.5 oz Adeena Hops Pellet 4.25 Boil 20 min 12.75 10.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 5.79 8.3%
2 oz Azaaca2 oz Azaaca Hops Pellet 15 Whirlpool at 170 °F 20 min 7.24 8.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 20 min 18.82 20.7%
4.70 oz Artisan - Idaho #74.7 oz Idaho #7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.18 19.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.5%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 0 min 16.5%
24.20 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.26 g | 45 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9.51 38.1  
Hops absorption losses (whirlpool, hop stand) -0.51 -2.1  
Going into fermentor 9 36  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Isaria 1924 Xmas IPA" American IPA beer recipe by HighVoltageMan!. All Grain, ABV 6.49%, IBU 58.79, SRM 6.03, Fermentables: (Isaria 1924, Vienna, CaraHell, Premium Pilsner) Hops: (Adeena, Strata , Azaaca, Galaxy, Idaho #7, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 20:32 UTC