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Awesome Recipe

1350 calories 152.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3869 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 1350 calories (Per 12oz)
Carbs: 152.1 g (Per 12oz)
Created: Thursday October 13th 2022
1.373
1.131
31.8%
0.0
47.4
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 25%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 25%
1 lb Banana1 lb Banana 7.65 0 25%
1 lb DE - Vienna1 lb Vienna 5.00 / lb
5.00
600 4 25%
4 lbs / 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Ahtanum1 oz Ahtanum Hops Plug 4 Boil 0 min 34.7%
1 oz BSG - Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 0 min 34.7%
0.03 kg Citra0.025 kg Citra Hops Pellet 11 Boil 0 min 30.6%
2.88 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
- yeast45
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.51 g | 14 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 8.25 33  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.39 5.5  
Volume into fermentor 1.39 5.5  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 31.83%, IBU 0, SRM 47.37, Fermentables: ( Pale Chocolate, Vienna, Banana, Vienna) Hops: (Ahtanum, Citra) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 10:28 UTC