Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Marshmallow Milk Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 13th 2022
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mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.050
1.014
4.6%
19.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.5%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 6.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.4%
7.50 lb Bairds - Maris Otter Finest Ale Malt 7.5 lb Maris Otter Finest Ale Malt 37.7 2.5 68.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Other 0 min.
5 lb Marshmallows Flavor Other 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Marshmallow Milk Stout" Sweet Stout beer recipe by tyler.stehno. All Grain, ABV 4.64%, IBU 18.97, SRM 38.83, Fermentables: (Caramel Malt - 80L, Roasted Barley, Chocolate, Flaked Oats, Maris Otter Finest Ale Malt ) Hops: (Fuggles) Other: (Lactose, Marshmallows)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 00:59 UTC