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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 164 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 13th 2022
1.067
1.017
6.6%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Viking - Red Active Malt400 lb Red Active Malt 33 14 95.2%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 4.8%
420 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.35 gal (869.4 qt) 183.75 735  
Strike water volume at mash thickness of 1.75 qt/lb 183.75 735  
Mash volume with grains 217.35 869.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 25.5 g | 102 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 169 676  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 164 656  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 164 g | 656 qt) 155 620  
Total: 221.75 887
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 0, SRM 22.32, Fermentables: (Red Active Malt, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 20:26 UTC