Cranberry sour belgian blonde - Beer Recipe - Brewer's Friend

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Cranberry sour belgian blonde

190 calories 15.1 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1740 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 190 calories (Per 473ml)
Carbs: 15.1 g (Per 473ml)
Created: Thursday October 13th 2022
10.9 °P
1.6 °P
5.0%
12.5
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canadian - Pale 2-Row250 kg Pale 2-Row 36 1.75 83.3%
50 kg American - Wheat50 kg Wheat 38 1.8 16.7%
22.80 kg Cranberry Juice Concentrate - US - Cranberry Juice Concentrate22.8 kg US - Cranberry Juice Concentrate - (late boil kettle addition) 15 0.5 7.1%
322.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15.7 Boil 60 min 12.5 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
153.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- wb-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 19028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1748.2 L. Suggest reducing initial water volume to 25.45 L and adding 1702.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 888 L 690
Strike water volume at mash thickness of 2.3 L/kg 690
Mash volume with grains 888
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1339.2 L) 1510.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1728.3 L) 1900
Volume increase from sugar/extract (late additions) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1740
Going into fermentor 1740
Total: 2200.9  
Equipment Profile Used: System Default
"Cranberry sour belgian blonde" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 4.96%, IBU 12.5, SRM 2.82, Fermentables: (Pale 2-Row, Wheat, US - Cranberry Juice Concentrate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 21:20 UTC