Chela Bara - Beer Recipe - Brewer's Friend

Chela Bara

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1025 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 13th 2022

Amount	Fermentable	PPG	°L	Bill %
225 kg	Belgian - Pilsner225 kg Pilsner	37	1.6	97.8%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	2.2%
230 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

Belgian - Pilsner

1.6

97.8%

5 kg

Cane Sugar

2.2%

230 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,125 g	Cascade1125 g Cascade Hops	Leaf/Whole	7	Boil	60 min	11.82	71.4%
450 g	Mosaic450 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	5.11	28.6%
1,575 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,125 g

Cascade

Leaf/Whole

Boil

60 min

11.82

71.4%

450 g

Mosaic

Leaf/Whole

12.5

Boil

20 min

5.11

28.6%

1,575 g / $ 0.00

Amount	Variety	IBU	Bill %
1,125 g	Cascade (Leaf/Whole) 1125 g Cascade (Leaf/Whole) Hops	11.82	71.4%
450 g	Mosaic (Leaf/Whole) 450 g Mosaic (Leaf/Whole) Hops	5.11	28.6%
1,575 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.58 L. Suggest reducing initial water volume to 45.4 L and adding 1168.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L	675
Strike water volume at mash thickness of 3 L/kg	675
Mash volume with grains	823.5
Grain absorption losses	-225
Remaining sparge water volume (equipment estimates 761.4 L)	572.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 1213.6 L)	1025
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.9
Post boil Volume	1200
Going into fermentor	1200
Total:	1247.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.58 L. Suggest reducing initial water volume to 45.4 L and adding 1168.18 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 823.5 L

675

Strike water volume at mash thickness of 3 L/kg

675

Mash volume with grains

823.5

Grain absorption losses

-225

Remaining sparge water volume (equipment estimates 761.4 L)

572.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.1

Pre boil volume (equipment estimates 1213.6 L)

1025

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.9

Post boil Volume

1200

Going into fermentor

1200

Total:

1247.8

Equipment Profile Used:

System Default