Darkness 10.14.22 - Beer Recipe - Brewer's Friend

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Darkness 10.14.22

268 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraigF
Hop Utilization: 83%
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday October 13th 2022
1.080
1.024
7.4%
69.8
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 66.9%
1.60 lb American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L 34 40 12.6%
1.60 lb German - CaraMunich I1.6 lb CaraMunich I 34 39 12.6%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 40 min 36 10%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 40 min 27.79 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 20 min 5.97 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 2 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Littleton Colorado, USA South Platte Treated Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 5 25 40 55 82.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash in Strike 152 °F 152 °F 60 min
4 gal rinse grains Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.01 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4 16  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Darkness 10.14.22" Specialty IPA: Black IPA beer recipe by CraigF. BIAB, ABV 7.36%, IBU 69.76, SRM 47.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, De-Husked Caraf III) Hops: (Galaxy, Comet)
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  • Last Updated: 2022-10-15 01:50 UTC