Sweet NovAmber Ale - Beer Recipe - Brewer's Friend

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Sweet NovAmber Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 13th 2022
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Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

1.057
1.015
5.6%
17.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 56.1%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 37.4%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.9%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Plug 10 Boil 60 min 9.37 40%
7 g Simcoe7 g Simcoe Hops Plug 12.7 Boil 20 min 6.31 35%
5 g Yakima Valley Hops - Citra5 g Citra Hops Plug 13.1 Boil 5 min 1.53 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.4 g       Temp: 24 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.56 L Mash in Strike 72 °C 72 °C 60 min
6 L Mash out Infusion 80 °C 72 °C 10 min
8 L Sparge 87 °C 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Sweet NovAmber Ale" American Amber Ale beer recipe by NokkyImpacto. All Grain, ABV 5.57%, IBU 17.2, SRM 12.67, Fermentables: (Lager (Pilsner) Malt, Maris Otter Pale Ale Malt, Chocolate Wheat, Melanoidin, Caramel / Crystal 40L) Hops: (Centennial, Simcoe, Citra) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 12:50 UTC