Captain Craic Sparrow - Beer Recipe - Brewer's Friend

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Captain Craic Sparrow

10919 calories 1145 g 25 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 10919 calories (Per 25L)
Carbs: 1145 g (Per 25L)
Created: Thursday October 13th 2022
1.047
1.012
4.5%
35.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 78.3%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 8.7%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 10.9%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 2.2%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.63 50.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.65 40%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.67 9.1%
55 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Captain Craic Sparrow" No Profile Selected beer recipe by Brewer #374690. All Grain, ABV 4.54%, IBU 34.95, SRM 16.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Torrefied Maize, Roasted Barley) Hops: (East Kent Goldings, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 09:50 UTC