Red ipa - Beer Recipe - Brewer's Friend

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Red ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 13th 2022
1.058
1.010
6.3%
11.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 76.9%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 3.8%
1 kg Dingemans - Special B1 kg Special B 33.1 125 3.8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 7.7%
2 kg BA Malt - Carapils2 kg Carapils 34 4 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Apollo90 g Apollo Hops Leaf/Whole 17.4 Boil 60 min 7.97 32.1%
90 g Barth-Haas - Hallertauer Tradition90 g Hallertauer Tradition Hops Leaf/Whole 6.5 Boil 30 min 2.29 32.1%
100 g Charles Faram - Cascade US100 g Cascade US Hops Leaf/Whole 6.4 Boil 15 min 1.62 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.95 L Strike 73 °C 66 °C 60 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.1 L. Suggest reducing initial water volume to 45.4 L and adding 66.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 68 L.  
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 105
Going into fermentor 105
Total: 55.3  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 11.88, SRM 18.09, Fermentables: (Pale Ale, Melanoidina, Special B, Caramelo 120, Carapils) Hops: (Apollo, Hallertauer Tradition, Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 15:04 UTC