McCreamy Ale (AKA "I'm Gunner Cream Ale") - Beer Recipe - Brewer's Friend

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McCreamy Ale (AKA "I'm Gunner Cream Ale")

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 14th 2014
1.050
1.013
5.0%
17.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 lb American - Pale 2-Row7.14 lb Pale 2-Row 37 1.8 80%
1.31 lb Flaked Rice1.31 lb Flaked Rice 40 0.5 14.7%
0.48 lb Flaked Corn0.48 lb Flaked Corn 40 0.5 5.4%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saphir0.6 oz Saphir Hops Pellet 5.2 Boil 75 min 14.06 71.4%
0.24 oz Saphir0.24 oz Saphir Hops Pellet 5.2 Boil 25 min 3.74 28.6%
0.84 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Split between tap and bottled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.06 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"McCreamy Ale (AKA "I'm Gunner Cream Ale")" Cream Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 4.96%, IBU 17.8, SRM 2.99, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-18 00:42 UTC