2022 Porter - Beer Recipe - Brewer's Friend

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2022 Porter

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 13th 2022
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Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.070
1.014
7.3%
31.9
28.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63.6%
1.50 lb Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L 34.5 90 11.2%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
10 oz Molasses10 oz Molasses 36 80 4.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Leaf/Whole 13.1 Boil 45 min 18.68 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.37 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.39 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 6.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 5 min.
1 oz Vanilla extract Spice Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.39 17.5
Equipment Profile Used: System Default
"2022 Porter" American Porter beer recipe by Matt H. All Grain, ABV 7.29%, IBU 31.86, SRM 28.93, Fermentables: (Maris Otter Pale, Caramel Malt - 90L, Chocolate Rye, Roasted Barley, Molasses, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (CTZ, Willamette, Fuggles) Other: (Cocao Nibs, Vanilla extract)
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  • Last Updated: 2022-10-14 01:36 UTC