Maris smash - Beer Recipe - Brewer's Friend

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Maris smash

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 13th 2022
1.053
1.012
5.4%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.6
Mash volume with grains (equipment estimates 33.5 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -3.8
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Maris smash" No Profile Selected beer recipe by timbott.tb@googlemail.com. BIAB, ABV 5.4%, IBU 34.13, SRM 5.67, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 11:52 UTC