MyyrBeer 4.0 - Beer Recipe - Brewer's Friend

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MyyrBeer 4.0

183 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday October 13th 2022
14.7 °P
3.2 °P
6.2%
23.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 86.6%
1 kg Viking - Carabody1 kg Carabody 10 2.66 9.6%
390 g Muntons - Light Dry Malt Extract (DME)390 g Light Dry Malt Extract (DME) 42 4.3 3.8%
10.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 95 °C 0 min 2.88 40.7%
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 20.26 11%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 48.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
20 g Coriander Seed Spice Whirlpool 20 min.
40 g Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
18 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 55 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.9 L) 49.7
Mash volume with grains (equipment estimates 50.9 L) 56.3
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.7  
Equipment Profile Used: System Default
"MyyrBeer 4.0" Kölsch beer recipe by Brewer #382003. Extract, ABV 6.18%, IBU 23.14, SRM 4.03, Fermentables: (Pilsner, Carabody, Light Dry Malt Extract (DME)) Hops: (Hallertau Mittelfruh, Magnum, Mosaic) Other: (Lactic acid, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2022-12-14 19:35 UTC