Hoppy Sour 1.01 - Beer Recipe - Brewer's Friend

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Hoppy Sour 1.01

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 13th 2022
1.060
1.011
6.4%
2.6
4.2
5.9
13.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.11 / lb
$ 12.21 		37.5 2 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Rahr - Red Wheat1 lb Red Wheat $ 1.44 / lb
$ 1.44 		39.1 3.2 7.7%
13 lbs / $ 13.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 60 min 2.61 20%
2 oz Azacca2 oz Azacca Hops Pellet 11 Dry Hop 3 days 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Appalachian Tart WLP631
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
80 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.78 27.1  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hoppy Sour 1.01" No Profile Selected beer recipe by KcLob. All Grain, ABV 6.43%, IBU 2.61, SRM 4.23, Fermentables: ( Base Malt, Flaked Oats, Red Wheat) Hops: (Crystal, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 04:03 UTC