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stout

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 13th 2022
1.062
1.011
6.7%
38.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 kg United Kingdom - Maris Otter Pale0.97 kg Maris Otter Pale 38 3.75 78.2%
0.05 kg Barrett Burston - Dark Crystal Malt0.05 kg Dark Crystal Malt 34.5 80 4%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 8.1%
0.05 kg Briess - Caramel Rye0.05 kg Caramel Rye 32 60 4%
0.07 kg New Zealand - Dark Chocolate Malt0.07 kg Dark Chocolate Malt 32.7 659.9 5.6%
1.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 38.04 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.54 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 1.24 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 1.5
Mash volume with grains 2.4
Grain absorption losses -1.2
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Going into fermentor 4
Total: 12.1  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 38.04, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Black Malt, Caramel Rye, Dark Chocolate Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 12:31 UTC