Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - Finest Maris Otter |
$ 0.00 / g $ 2.20 |
38 | 3 | 50% |
0.50 kg | Crisp Malting - Wheat Malt |
$ 0.00 / g $ 0.45 |
38.87 | 2 | 12.5% |
0.50 kg | Rolled Oats | 33 | 2.2 | 12.5% | |
1 kg | Crisp Malting - Munich Malt |
$ 0.00 / g $ 1.00 |
37 | 10 | 25% |
4 kg / $ 3.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 13.4 | Hop Stand at 70 °C | 30 min | 3.59 | 12.5% | |
15 g | Galaxy | Pellet | 14.25 | Hop Stand at 70 °C | 30 min | 3.82 | 12.5% | |
45 g | Columbus | Pellet | 13.4 | Dry Hop | 5 days | 37.5% | ||
45 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 37.5% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 60 hr. | |
1 g | Salt | Water Agt | Mash | 60 hr. | |
2.28 ml | Lactic acid | Water Agt | Mash | 60 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Strike | 66 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 70 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6 |
Mash volume with grains | 8.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 32.8 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 28.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 28 |
Total: | 33.4 |
Equipment Profile Used: | System Default |