sweet potato honey pale ale - Beer Recipe - Brewer's Friend

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sweet potato honey pale ale

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.064
1.017
6.2%
13.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Organic Pilsner Malt1.5 kg Organic Pilsner Malt 36 2 28.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.1%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 15%
0.40 kg Munich0.4 kg Munich 37 6 7.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.9%
0.04 kg Honey0.04 kg Honey 35 2 0.7%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Cascade0.2 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.18 0.5%
1 g cascade1 g cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 0.69 2.6%
38 g cascade38 g cascade Hops Leaf/Whole 7 Hopback at 80 °C 0 min 12.67 96.9%
39.20 g / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 32
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 47.6  
Equipment Profile Used: System Default
"sweet potato honey pale ale" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 6.23%, IBU 13.54, SRM 20.77, Fermentables: (Organic Pilsner Malt, Maris Otter Pale, CaraAroma, Munich, Pilsner, Lactose (Milk Sugar), Honey) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 10:13 UTC