Bohemian Pilsner
14499 calories
1065.7 g
30 L
Priming
Method: co2
Amount: 1.1 bar
Temp: 6 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
|
Temperature |
52 °C |
61 °C |
10 min |
|
|
Temperature |
57 °C |
67 °C |
45 min |
|
Mash out |
Temperature |
66 °C |
78 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
5.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.43 L. Suggest reducing initial water volume to 45.4 L and adding 13.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.52 L. Suggest reducing strike water volume to 37.48 L and adding 26.12 L sparge/top-off.
|
63.6 |
Strike water volume at mash thickness of 5.3 L/kg
|
63.6 |
Mash volume with grains
|
71.5 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 7.7 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.4 L)
|
64 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
50.5 |
Hops absorption losses (hopback)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
76.9
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" American Light Lager beer recipe by S.Blanco. All Grain, ABV 6.06%, IBU 40.02, SRM 4.31, Fermentables: (Malta Pilsen, Dextrin Malt, Malta Munich) Hops: (Perle, Cascade UK, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-10-13 12:43 UTC