Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

14499 calories 1065.7 g 30 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.Blanco
Calories: 14499 calories (Per 30L)
Carbs: 1065.7 g (Per 30L)
Created: Thursday October 13th 2022
1.053
1.006
6.1%
40.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Intermalta - Malta Pilsen10.5 kg Malta Pilsen 37 2 87.5%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.1 8.3%
0.50 kg Intermalta - Malta Munich0.5 kg Malta Munich 37 12 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 9 Boil 60 min 19.79 24.2%
15 g Charles Faram - Cascade UK15 g Cascade UK Hops Pellet 7.8 Boil 30 min 4.94 9.1%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.9 Boil 30 min 5.45 6.1%
60 g Charles Faram - Cascade UK60 g Cascade UK Hops Pellet 7.8 Hopback at 80 °C 15 min 4.68 36.4%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.9 Hopback at 80 °C 15 min 5.16 24.2%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7.72 ml Lactic acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 52 °C 52 °C 10 min
Temperature 52 °C 61 °C 10 min
Temperature 57 °C 67 °C 45 min
Mash out Temperature 66 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.43 L. Suggest reducing initial water volume to 45.4 L and adding 13.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.52 L. Suggest reducing strike water volume to 37.48 L and adding 26.12 L sparge/top-off. 63.6
Strike water volume at mash thickness of 5.3 L/kg 63.6
Mash volume with grains 71.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 7.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 64
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (hopback) -0.5
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" American Light Lager beer recipe by S.Blanco. All Grain, ABV 6.06%, IBU 40.02, SRM 4.31, Fermentables: (Malta Pilsen, Dextrin Malt, Malta Munich) Hops: (Perle, Cascade UK, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Gypsum)
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  • Last Updated: 2022-10-13 12:43 UTC