Kenig east coast pale ale - Beer Recipe - Brewer's Friend

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Kenig east coast pale ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tadej Kenig
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.060
1.015
6.0%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale 38 3.5 77.8%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 11.1%
1 kg The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma 34 150 11.1%
9 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.87 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Kenig east coast pale ale" American Pale Ale beer recipe by Tadej Kenig. All Grain, ABV 6.02%, IBU 0, SRM 19.4, Fermentables: (Swaen Ale, WhiteSwaen Classic, GoldSwaen Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 10:12 UTC