Brewbelle
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 58.8% | |
2 kg | Torrified Wheat | 36 | 2 | 11.8% | |
5 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 29.4% | |
17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Charles Faram - Cascade UK | Leaf/Whole | 7 | Boil | 60 min | 23.43 | 57.1% | |
60 g | Charles Faram - Cascade UK | Leaf/Whole | 7 | Whirlpool | 0 min | 3.39 | 42.9% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | -- | |
5 g | Table Salt | Water Agt | Mash | -- | |
10 g | Calcium Chloride | Water Agt | Mash | -- |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 62 °C | -- | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.4 L. Suggest reducing initial water volume to 42.15 L and adding 23 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 42.1 L) | 46.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 65.2 L) | 69.9 |
Volume increase from sugar/extract (late additions) | 3.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 62.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 62 |
Total: | 82.8 |
Equipment Profile Used: | System Default |