Soor Luggie - Beer Recipe - Brewer's Friend

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Soor Luggie

211 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.070
1.006
8.4%
26.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 58.8%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 11.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 29.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Cascade UK80 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 23.43 57.1%
60 g Charles Faram - Cascade UK60 g Cascade UK Hops Leaf/Whole 7 Whirlpool 0 min 3.39 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eyemouth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.4 L. Suggest reducing initial water volume to 42.15 L and adding 23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.1 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 69.9
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 62
Total: 82.8  
Equipment Profile Used: System Default
 
Notes

Glucose/Dextrose not used - Joypaste Lampone added to kettle at boil end instead

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  • Last Updated: 2022-10-13 19:06 UTC