Jumping Jim - Beer Recipe - Brewer's Friend

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Jumping Jim

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday October 13th 2022
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 29

1.059
1.016
5.7%
26.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Crisp Malting - Finest Maris Otter7000 g Finest Maris Otter 38 3 93.3%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil at 100 °C 75 min 20.89 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.61 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 40 min
4 L 100 °C 70 °C 30 min
12 L Sparge 78 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26 L) 27
Estimated amount in fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Jumping Jim" British Golden Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.67%, IBU 26.49, SRM 5.38, Fermentables: (Finest Maris Otter, Maltodextrin) Hops: (Columbus, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 20:21 UTC