Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Hopped Pale Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PA BREWER
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 14th 2014
1.041
1.011
3.9%
48.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess Caracrystal Wheat Malt0.5 lb Briess Caracrystal Wheat Malt 38 55 6.7%
0.50 lb Briess Caramel Vienne Malt0.5 lb Briess Caramel Vienne Malt 35 20 6.7%
0.50 lb German Munich0.5 lb German Munich 37 8.3 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 23.62 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 20 min 7.15 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 10 min 4.28 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 180 °F 30 min 13.14 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Hopped Pale Ale" American Pale Ale beer recipe by PA BREWER. Extract, ABV 3.85%, IBU 48.19, SRM 7.29, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Briess Caracrystal Wheat Malt, Briess Caramel Vienne Malt, German Munich) Hops: (Falconer's Flight) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-01-18 21:30 UTC
  • Snapshot Created: 2014-05-14 21:54 UTC