Coffee Stout #2
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
35.62 |
40% |
15 g |
Summit15 g Summit Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
13.25 |
30% |
15 g |
Summit15 g Summit Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
30% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops |
|
48.87 |
100% |
50 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
227 g |
Coffee
|
|
Flavor |
Other |
1 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Coffee Stout #2" American Porter beer recipe by Cubicle3. All Grain, ABV 5.49%, IBU 48.87, SRM 50, Fermentables: (Crystal Rye, Dark Chocolate Malt, Roasted Barley, Acidulated Malt, Maris Otter Pale) Hops: (Summit) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 19:45 UTC