Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 83.3% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 30 min | 48.92 | 10.5% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Hop Stand at 175 °F | 20 min | 3.66 | 10.5% | |
1.50 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Hop Stand at 175 °F | 20 min | 8.56 | 15.8% | |
1.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Hop Stand at 175 °F | 20 min | 8.56 | 15.8% | |
1.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop | 3 days | 15.8% | ||
1.50 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Dry Hop | 3 days | 15.8% | ||
1.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 3 days | 15.8% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.54 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 150 °F | 60 min | |
2.5 gal | Batch Sparge | -- | 180 °F | 20 min | |
2 gal | Batch Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |