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pop ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.055
1.010
6.0%
5.6
9.1
n/a
276.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale $ 40.00 / kg
$ 100.00 		37 3.5 83.3%
0.25 kg 1886 Malt House - Caramel 400.25 kg Caramel 40 $ 80.00 / kg
$ 20.00 		34 40 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 25.00 / kg
$ 6.25 		33 2.2 8.3%
3 kg / $ 126.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 1.00 / g
$ 30.00 		Lupulin Pellet 7 Aroma 5 min 5.57 60%
20 g Cascade20 g Cascade Hops $ 1.00 / g
$ 20.00 		Leaf/Whole 7 Dry Hop 0 days 40%
50 g / $ 50.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrition Water Agt Primary 0 min.
1.50 tsp pectin enzyme Water Agt Mash 0 min.
4 L ginger ale soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 100.00 / each
$ 100.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (9.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 7.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 5.4 L) 12.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 6
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 7.5
Going into fermentor 11.5
Total: 9.9  
Equipment Profile Used: System Default
"pop ale" American Pale Ale beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 5.96%, IBU 5.57, SRM 9.12, Fermentables: (Pale Ale, Caramel 40, Flaked Oats) Hops: (Cascade) Other: (yeast nutrition, pectin enzyme, ginger ale soda)
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  • Last Updated: 2023-04-29 03:55 UTC